FOOD SAFETY POLICY

Sustainability • Accountability• Transparency.
 

Polis Grand Hotel, applies all measures and actions to ensure that quality services and safe products are offered to its guests . In collaboration with the 2E company, a Food Safety Management system has been designed to the standards and requirements of HACCP, ensuring

• The excellent functional condition of the required equipment
• Compliance with product safety standards
• The necessary training for our staff
• Compliance with the rules of good hygiene practice
• Compliance with the requirements of the applicable European and Greek legislation and supervisory authorities
• The continuous improvement of procedures and management systems applied for product safety.
• The necessary resources to ensure that the system operates smoothly, efficiently and effectively.